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The latest recipes from our teams’ kitchens
Are you ready to get cooking, celebrating, or kibitzing?
Delicious Dairy and Gluten-Free Almond Cookies
Needing only a few ingredients to make, these gluten-free almond cookies are perfect when you need to bake a quick homemade treat. Gluten and dairy-free, they’re an allergen friendly snack. For …
Flavorful Tahini Roasted Cauliflower – a One Pan Delight
Our delicious tahini roasted cauliflower recipe is naturally gluten-free and easy to prepare. Unlike traditional methods, this recipe takes it up a notch by baking the tahini directly into the …
Easy Chickpea Flour Falafel Recipe (Gluten-free and Vegan)
Easy to make and good to eat on the go, I love this chickpea flour falafel recipe. Gluten-free, dairy free, vegan, and packed full of protein, it’s a chickpea-based dish that doesn’t need …
Tofu, Mushroom, and Bok Choy Miso Soup: A Simple Breakfast
This tofu, mushroom, and bok choy miso soup is a fantastic breakfast on cold winter days. Alongside keeping you warm, it will fill you up until lunchtime. Miso soup has been my best friend in winter. …
Moroccan Preserved Lemon Chicken Tagine with Olives
Preserved lemon chicken tagine with olives is a Moroccan inspired recipe that creates tender chicken with tangy preserved lemons, and olives all balanced with aromatic spices. Savory and satisfying, …
See our Jewish recipes
While our reformed Jewish lifestyle allows us to eat a variety of foods, we often enjoy traditional Jewish recipes.