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The latest recipes from our teams’ kitchens
Are you ready to get cooking, celebrating, or kibitzing?
How to Make Crispy Roasted Chickpea Snacks: Two Easy Ways
These roasted chickpea snacks turn a can of garbanzo beans into a crispy, savory, naturally vegan and gluten-free snack you can eat by the handful. Make them in the air fryer or oven, then season them …
Gluten-free Date Scones that Make Mornings Better
Vegan and gluten-free, these date scones are made from scratch with a blend of rice flours and tapioca starch. Best of all, they are delicious. We both love date scones, but they haven’t exactly …
Gluten-free Vegetarian Chili: Hearty and Delicious
Our gluten-free vegetarian chili is a perfect one-pot meal. It’s loaded with vegetables and high-protein beans for a nutritious and simple weeknight meal. I love Jeff’s chili, but now that …
How to Make Tomato Ketchup – Quick and Easy
This simple tomato ketchup recipe allows you to change the flavor to your liking and create a version that finally tastes the way you want it to. I started making my own ketchup because I …
How to Make Gluten-free Minestrone Soup: A Healthy Recipe
This vegan gluten-free minestrone soup is flexible, budget-friendly, and perfect for meal prep. A hearty, comforting Italian-style soup loaded with vegetables, beans, pasta, and herbs. I like making …
See our Jewish recipes
While our reformed Jewish lifestyle allows us to eat a variety of foods, we often enjoy traditional Jewish recipes.