Chocolate Toffee Matzo Recipe

A chocolate toffee matzo recipe that is simple and delicious – what a special Passover treat! Especially for me, a believer that everything tastes better covered in chocolate. Matzo is no exception.

Chocolate Toffee Matzo Recipe

Contributed by Jennifer Hazen

Chocolate Toffee matzo recipeIngredients
  • 1 box matzo (15 pieces)
  • 1 cup (2 sticks) butter (for Parve, use margarine)
  • 1 cup brown sugar
  • 3 cups chopped chocolate or morsels (for Parve, use non-dairy chocolate)
  • 1 cup chopped nuts (optional)


  1. Preheat oven to 300F (150C) .
  2. Line two or more baking pans/cookie sheets with foil.
  3. Break each sheet of matzo in half and arrange on lined cookie sheets (It’s OK if some overlap matzos).
  4. Melt butter and sugar over low heat, stirring constantly.
  5. Pour over matzo and spread with spatula (It will not cover the matzo completely).
  6. Sprinkle chocolate over matzo.
  7. Bake for 5 minutes, or until chocolate melts (the morsels of chocolate might not look melted).
  8. Test with a spatula or knife.  If not  spreadable, bake a few more minutes.
  9. Once spreadable, remove from oven; spread chocolate over matzo.
  10. (Optional) Sprinkle with nuts.
  11. Put trays, uncovered, in freezer until hardened, about 2 hours.
  12. Break matzo in smaller, uneven pieces and store in zip-lock bags in freezer.

Are you going to try some Chocolate Toffee matzo this year?

Want more matzoh recipes:

Chocolate Toffee Matzo photo used with permission, licensed under creative commons by grongar


  1. Joyce says:

    Have to check out this too.

  2. These look delicious – I can only wonder if we had these at Jennifer’s house when we were kids? I practically lived there! (Hi Jennifer)

  3. Gabriella says:

    We made something like this for Christmas but with saltines instead of matzo. Finally, an excuse to eat matzo! Love this!

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