Easy Dairy-free Coleslaw Recipe: Naturally Gluten-Free

Our dairy-free coleslaw is gluten-free,and really easy to make. It’s a perfect and healthy side dish to many meals.

Naturally gluten-free and usually dairy-free, coleslaw is a quick, easy, healthy, and delicious side dish, complementing nearly any sandwich or BBQ meal. My husband’s passion for side salads shines through in this easy coleslaw recipe.

By definition, coleslaw is simply chopped or diced cabbage with a dressing. Yet, somehow, there are seemingly endless recipes and add-in options, each resulting in different flavors. Our recipe creates a gluten and dairy-free coleslaw that is crispy, creamy, sweet, and tangy.

Growing up I was never a fan of coleslaw. Now I love it, and I am pretty sure the difference has to do with Jeff’s preparation.

In this case, spelling doesn’t matter – they are all correct:
Coleslaw = cole slaw = slaw

What you need to make coleslaw

We make our coleslaw directly into the serving and storage bowl. As we shake it rather than stir in the final stages, an airtight leak-proof seal is necessary.

Coleslaw making supplies:

• Measuring supplies
• Air-tight leak-proof plastic container

Homemade coleslaw ingredients:

• Green cabbage (shredded and diced)
• Carrot (shredded)
• White vinegar
• Mayonnaise
• White sugar
• Salt and pepper

Why we chose our coleslaw ingredients

Disclaimer: Statements regarding health benefits are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Cabbage: We use green cabbage (also called common cabbage) as we can grow it ourselves. When we have it, we use red cabbage as it makes for a more colorful salad. In the quantities used, both are low FODMAP.

Vinegar: We use white vinegar as it gives a lighter taste than the apple cider vinegar we see used in many recipes. However, if you prefer a tangier taste, you can substitute the apple cider vinegar in the same proportions.

Sugar: Similarly, we use sugar rather than substitutes, as we find it dissolves well and we like the taste. However, if you are sugar-free, you can replace it with your standard sugar substitute.

Step-by-step images for our simple dairy-free coleslaw recipe

Dairy-free coleslaw serving suggestions

I like coleslaw as a side dish along with a sandwich or freshly made corned beef. Fortunately, Jeff’s coleslaw is dry enough to sit on the plate, alongside a sandwich, without the liquid running down the plate and into the bread. But that’s not all, at our house we eat coleslaw all sorts of ways:

• Alongside a sandwich
• On a sandwich
• Dual-purpose on a lettuce salad as both a topping and in place of the dressing
• As one of many side salads at a BBQ with friends. We serve it next to our pasta salad.
• As a second side dish with sweet potato fries
• On top of a meat and bean chili
• In a bowl as a snack
• The perfect salad to bring to a potluck dinner

Our gluten and dairy-free coleslaw recipe

This recipe was contributed by Jeff Albom.

Will you try our dairy-free coleslaw recipe?

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